.At Sap Sua in Denver, one of our Greatest New Bistros of 2024, chef and also co-owner Ni Nguyen wished to include a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based container), to the food selection. Needing an accurate technique so the meal could be reproduced evening due to the bistro's prepares, Nguyen as well as his team at some point decided on a somewhat various techniqueu00e2 $" the black, shiny sauce is actually made separately, managing higher control and also precision. Greatly full-flavored along with a mild sweet taste from the coconut water, this recipe is actually weeknight-fancy preparing food at its greatest. Sap Sua makes use of hamachi dog collars, but salmon fillets are actually an extra home-cook-friendly . At the restaurant the food is covered with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Average crispy rice grain proves to become a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, elderly test kitchen publisher.